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View synonyms for

carrot

[ kar-uht ]

noun

  1. a plant, Daucus carota, of the parsley family, having pinnately decompound leaves and umbels of small white or yellow flowers, in its wild form a widespread, familiar weed, and in cultivation valued for its edible root.
  2. the nutritious, orange to yellow root of this plant, eaten raw or cooked.
  3. something hoped for or promised as a lure or incentive: Compare stick 1( def 8 ).

    To boost productivity, leaders hinted at the carrot of subsidized housing for the workers.



verb (used with object)

  1. to treat (furs) with mercuric nitrate preparatory to felting.

carrot

/ ˈæə /

noun

  1. an umbelliferous plant, Daucus carota sativa, with finely divided leaves and flat clusters of small white flowers See also wild carrot
  2. the long tapering orange root of this plant, eaten as a vegetable
    1. something offered as a lure or incentive
    2. reward and punishment as methods of persuasion
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of carrot1

1525–35; < Middle French carotte < Late Latin ōٲ < Greek 첹ōó, derivative of áŧ head, with suffix as in 󲹱ōó onion, derivative of 󲹱ḗ head
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Word History and Origins

Origin of carrot1

C16: from Old French carotte, from Late Latin ōٲ, from Greek 첹ōٴDz; perhaps related to Greek 첹ŧ head
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Example Sentences

Examples have not been reviewed.

“For companies currently combining petroleum-based yellow chemical and red dyes together, try carrot juice.”

From

Eager to join in, she grabbed a sack of carrots instead and sprinted around the kitchen - her own mini version of the challenge.

From

To intensify the flavor, I stirred in some carrot purée alongside it.

From

Depending on your flavor preferences, spices like cinnamon or ginger can bring a cozy warmth — especially nice with carrot cake.

From

It was chicken and rice — creamy, cozy, brimming with tender carrots and onions and served with a little hunk of sourdough.

From

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carron oilcarrot and stick