crispy

It’s not uncommon to see lines of customers stretching the length of the counter as they wait for charred meats on a layer of crispy cheese and fresh blue corn tortillas.

Swirl it onto a plate beneath crispy chicken breasts or charred broccoli.

Tofu is a truly versatile protein, making it equally capable of being a crispy, saucy centerpiece or a subtle side.

The Fried Chicken Club salad doesn’t mess around either — crispy fried chicken crackling with every bite, tangled in mixed greens, smoky shards of bacon and bold blue cheese crumbles.

I paired mine with eggplant puree, crispy zucchini, roasted potatoes and a rich, well-seasoned gravy.