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foie gras

[fwah grah, fwah grah]

noun

  1. the liver of specially fattened geese or ducks, used as a table delicacy, especially in the form of a paste pâté de foie gras.



foie gras

/ fwa ɡrɑ /

noun

  1. See pâté de foie gras

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of foie gras1

1810–20; < French: literally, fat liver
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Example Sentences

Examples have not been reviewed.

One standout, the Apple Smacks “cereal,” arrives in a custom Georgia Boy box with roasted foie gras “milk.”

From

Duck, foie gras, and truffle combine in a sausage that’s rich, indulgent and ready to impress, whether you’re grilling for friends or making a 2 a.m. pasta that accidentally turns out restaurant-quality.

From

The drugs were hidden in foie gras and duck breasts and entered the port of Newhaven, East Sussex, in November 2019 in a transit van.

From

Historically, festive foods such as champagne, foie gras, or truffles have been symbols of luxury.

From

At The Noortwyck, we have the foie gras butter that pairs with our Duck Bun and we also include it in the albufera sauce for our chicken dish.

From

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