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foie gras
[fwah grah, fwah grah]
noun
the liver of specially fattened geese or ducks, used as a table delicacy, especially in the form of a paste pâté de foie gras.
foie gras
/ fwa ɡrɑ /
noun
Word History and Origins
Origin of foie gras1
Example Sentences
One standout, the Apple Smacks “cereal,” arrives in a custom Georgia Boy box with roasted foie gras “milk.”
Duck, foie gras, and truffle combine in a sausage that’s rich, indulgent and ready to impress, whether you’re grilling for friends or making a 2 a.m. pasta that accidentally turns out restaurant-quality.
The drugs were hidden in foie gras and duck breasts and entered the port of Newhaven, East Sussex, in November 2019 in a transit van.
Historically, festive foods such as champagne, foie gras, or truffles have been symbols of luxury.
At The Noortwyck, we have the foie gras butter that pairs with our Duck Bun and we also include it in the albufera sauce for our chicken dish.
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