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View synonyms for

roast

[rohst]

verb (used with object)

  1. to bake (meat or other food) uncovered, especially in an oven.

  2. to cook (meat or other food) by direct exposure to dry heat, as on a spit.

  3. to brown, dry, or parch by exposure to heat, as coffee beans.

  4. to cook or heat by embedding in hot coals, embers, etc..

    to roast chestnuts.

  5. to heat excessively.

    The summer sun has been roasting the entire countryside.

  6. Metallurgy.to heat (ore or the like) in air in order to oxidize it.

  7. to warm at a hot fire.

    She roasted her hands over the fire.

  8. Informal.to ridicule or criticize severely or mercilessly.

  9. to honor with or subject to a roast.

    Friends roasted the star at a charity dinner.



verb (used without object)

  1. to roast meat or other food.

  2. to undergo the process of becoming roasted.

noun

  1. roasted meat or a piece of roasted meat, as a piece of beef or veal of a quantity and shape for slicing into more than one portion.

  2. a piece of meat for roasting.

  3. something that is roasted.

  4. the act or process of roasting.

  5. Informal.severe criticism.

  6. a facetious ceremonial tribute, usually concluding a banquet, in which the guest of honor is both praised and good-naturedly insulted in a succession of speeches by friends and acquaintances.

  7. an outdoor get-together, as a picnic or barbecue, at which food is roasted and eaten.

    a weenie roast.

adjective

  1. roasted.

    roast beef.

roast

/ əʊ /

verb

  1. to cook (meat or other food) by dry heat, usually with added fat and esp in an oven

  2. to brown or dry (coffee, etc) by exposure to heat

  3. metallurgy to heat (an ore) in order to produce a concentrate that is easier to smelt

  4. to heat (oneself or something) to an extreme degree, as when sunbathing, sitting before the fire, etc

  5. (intr) to be excessively and uncomfortably hot

  6. informalto criticize severely

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

noun

  1. something that has been roasted, esp meat

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Other Word Forms

  • roastable adjective
  • half-roasted adjective
  • overroast verb
  • underroast verb (used with object)
  • unroasted adjective
  • well-roasted adjective
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Word History and Origins

Origin of roast1

1250–1300; Middle English rosten (v.) < Old French rostir < Germanic; compare Dutch roosten, German öٱ
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Word History and Origins

Origin of roast1

C13: from Old French rostir , of Germanic origin; compare Middle Dutch roosten to roast
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Example Sentences

Examples have not been reviewed.

Slices of homemade zucchini frittata were eaten with roasted potatoes and a mixed greens salad.

From

Especially since fathers today are increasingly tackling more diverse childcare tasks like sculpting the perfect hair bun for a child’s ballet class or packing roasted broccolini in a school lunch.

From

They can also be added to an omelette or roasted on their own and finished with a drizzle of balsamic vinegar.

From

In Wales, melted or roasted cheese became popular across all social classes, eventually evolving into Welsh rarebit.

From

Some also swear by cold meats like cold roast beef, chilled or cured salmon and marinated or pickled raw vegetables.

From

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