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almond milk

[ah-muhnd milk, am-uhnd]

noun

  1. a creamy mixture of presoaked almonds blended to a paste with water and then sieved, used especially as a substitute for dairy milk.



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Word History and Origins

Origin of almond milk1

First recorded in 1350–1400
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Example Sentences

Examples have not been reviewed.

When you’re ready for breakfast, blend the roasted apples with a scoop of rolled oats, a spoonful of yogurt, a pour of almond milk, and more cinnamon.

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So I usually make matcha at home with unsweetened almond milk, and I add cinnamon and usually use a little bit of vanilla protein shake as creamer in it.

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“When I see all these young girls in the coffee shops and they’re like, ‘Well, I want almond milk,’ I’m just sitting there freaking out about their calcium intake.”

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They make their own almond milk.

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We’ve also developed a waste-free production process that uses dramatically less water and produces less waste than conventional almond milk manufacturing.

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