anchovy

Domoic acid is a neurotoxin produced by harmful algal blooms that accumulates in filter-feeding fish — including anchovies and sardines — which are then eaten by seals, sea lions and dolphins.

For the last month, hundreds of seabirds have been poisoned by domoic acid, a neurotoxin produced in harmful algal blooms that are consumed by filter-feeding fish, such as anchovies and sardines.

Domoic acid builds up in smaller fish like sardines and anchovies, which are eaten by marine predators such as dolphins, seals and sea lions in large quantities, causing them to get sick.

I had attended a Fishwife pop-up in Manhattan, where I feasted on deviled eggs with smoked rainbow trout, butter & anchovy toast, salmon seaweed snacks and caviar bumps.

You could also melt some anchovies into the sauce, too, if you think that that bite would be a welcome addition.