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After downing his aperitif, the farmer introduced himself to the convict.

De Soi, a non-alcoholic aperitif made with natural adaptogens.

A hard cheese for grating — a little bit can go a long way, Buckwheat, whether flour for aperitif snacks, sprinkles of it simply toasted, mountain-style pasta or savory brunch crêpes.

The popular lore goes that the Bicicletta, a classic Italian aperitif, was named after the wobbling mode of transportation used by older men after a spirited afternoon or evening.

Bitter-leaning, nonalcoholic sodas such as Sanbittèr, Stappi Red Bitter and Casamara Club Alta can scratch that aperitif itch.