arugula

For example, Cherry Belle radish greens have a mild, peppery zing to them, similar to arugula, while Daikon greens are slightly more bitter, especially in mature plants.

It comes with a little ketchup on it and I get a side salad, which is like arugula and a little Parmesan and maybe a small orange juice.

Add spiced chickpeas, peppery arugula, a drizzle of pomegranate molasses — and suddenly, you’re not eating for fuel.

Leafy greens and herbs: arugula, spinach, beet greens, mustard greens, radish tops, kale, dandelion, nasturtiums, fennel fronds, nettles, lovage, microgreens.

I added a scoop of pistachios — another Italian specialty — and tossed arugula and a wedge of blue cheese into my bag.