black pepper

noun

a hot, sharp condiment prepared from the dried berries of a tropical vine, Piper nigrum.

black pepper

noun

a pungent condiment made by grinding the dried unripe berries, together with their black husks, of the pepper plant Piper nigrum

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Using what he had — dried herbs, powdered garlic and onion, black pepper — he whipped up a blend that could be stirred into mayonnaise and buttermilk to make something tangy, herbaceous and addictive.

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The strawberries are cooled and refrigerated before serving with a generous grind of fresh black pepper.

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According to the BBC Food, a little black pepper or balsamic vinegar helps to give them more flavour, while pairing them with some form of chilli can help balance the flavours out.

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In a small bowl, whisk together the eggs and cream with a pinch of salt and black pepper.

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India mainly exports rice, shrimp, honey, vegetable extracts, castor oil and black pepper, while the US sends almonds, walnuts, pistachios, apples and lentils.

From

blackpatch black perch

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