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Brie
1[b
noun
a region in NE France, between the Seine and the Marne.
Brie
2[bree]
noun
a salted, white, soft cheese, ripened with bacterial action, originating in Brie.
Brie
1/ ː /
noun
a soft creamy white cheese, similar to Camembert but milder
a mainly agricultural area in N France, between the Rivers Marne and Seine: noted esp for its cheese
brie
2/ ː /
noun
a variant spelling of bree 1
Word History and Origins
Origin of Brie1
Example Sentences
Brie, with its smooth, buttery consistency, melts seamlessly into dessert applications.
Meanwhile, in Harrogate, North Yorkshire, a restaurant owner turned detective took matters into his own hands after a spate of burglaries by secretly placing a tracker in a wheel of Brie.
In the colder months, cheese production slows, and the cheeses that do emerge often bear heavier, heartier profiles, like the nutty intensity of an aged Gruyère or the rich creaminess of a winter Brie.
Brie Larson, the Oscar-winning actress best known for starring in Room and Lessons in Chemistry, is to make her UK stage debut next year in a Greek tragedy.
We really, really know her from “How to Get Away With Murder,” but she’s starring in “Lessons and Chemistry” opposite Brie Larson.
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