briny

Altogether, the color, flavor and textural differentiation is incredibly varied: briny, oily, herbaceous sauce slicks the crisped salmon, with the crunchy leeks providing another dimension of flavor and texture.

Or the parfaits served at Kamebishi Co., one of Japan’s oldest soy sauce brewers, where soy sauce gelato melts into something creamy and briny, like a tide pool made decadent.

Artichoke hearts, mushroom caps, pimentos and roasted peppers mingled with olives from around the world, creating a colorful, briny spectacle.

On the briny side, meanwhile, water loses electrons to the electrode, generating oxygen gas.

Outside, the briny tang of windswept sea air, the North Sea swirling tempestuously below.