broccoli rabe

Also broc·co·li rab
Also
Or broc·co·li raab

[brok-uh-lee rahb, brok-lee]

Phonetic (Standard)IPA

noun

a cruciferous plant, Brassica rapa rapa, of the mustard family, also classified by other names, especially B. rapa ruva, B. rapa rapifera, and B. ruvo.
the slightly bitter, dark green leaves and clustered flower buds of this plant, eaten as a raw or cooked vegetable.

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Word History and Origins

First recorded in 1925–30; perhaps alteration of Italian broccoli di rapa “flowering tops of the turnip”; broccoli ( def. ), rape ² ( def. )

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Example Sentences

Examples have not been reviewed.

If you do like the flavor, though, why not make a broccoli rabe pesto?

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Orecchiette seems like it's always paired with sausage and broccoli rabe.

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Grilled swordfish teamed with a bed of quinoa, jump-started with charred broccoli rabe, arrives with a haunting chipotle dressing that lingers on the tongue and in the mind, even after the entree is dispatched.

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I'll always have a dark leafy green around like a kale or a broccoli rabe just because I do really crave greens and they survive for a long time.

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Wondering how to make bitter broccoli rabe taste less bitter?

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Broccolini broch

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