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caramel
[kar-uh-muhl, -mel, kahr-muhl]
noun
a liquid made by cooking sugar until it changes color, used for coloring and flavoring food.
a kind of chewy candy, commonly in small blocks, made from sugar, butter, milk, etc.
a yellowish brown or tan color.
caramel
/ ˈkærəməl, -ˌmɛl /
noun
burnt sugar, used for colouring and flavouring food
a chewy sweet made from sugar, butter, milk, etc
Word History and Origins
Origin of caramel1
Word History and Origins
Origin of caramel1
Example Sentences
And a sun-choke sundae with truffle, salted caramel, and caviar sent my taste buds on a dramatic, escalating adventure.
I’ll never forget stumbling upon Gruyère caramels in a grocery store—yes, really.
Whether they’re stuffed with brisket and “max” sauce, glazed in kimchi caramel, or tucked into a lasagna pan, the point isn’t purity.
A drizzle of salted carrot caramel over the top seals the deal.
The caramel totally dominates and the truffles are very sweet.
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When To Use
Caramel is a liquid made by heating sugar until it changes to a brownish color. Caramel is used for coloring or flavoring food.Caramel is often used as a flavoring or sauce for a variety of foods, especially desserts, such as caramel ice cream and caramel-coated popcorn.The word caramel can also refer to a chewy candy made from the heated sugar, milk, butter, and other ingredients. It’s often shaped into cubes and is sometimes covered in chocolate, which you might find in a box of Valentine’s Day chocolates.Finally, caramel can refer to a tan or yellowish-brown color that resembles the color of the sugary liquid, as in The cat had a caramel-colored tail.Example: My favorite candy is a chocolate bar filled with caramel.
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