cardamom

I imagine they may have leaned on warming spices like cumin, turmeric, and cardamom, which are obviously not often thought of as companions to hollandaise.

I also like a hit of warmth, like a sprinkle of nutmeg or cardamom, to bring out the cherry's more latent flavors.

Cinnamon, cardamom, clove, ginger — all are welcome here.

But you can also branch out with cinnamon, nutmeg, allspice, or cardamom to give your glaze a slightly more modern edge.

For another savory option, try adding roasted garlic and spices — like ground coriander or ground cardamom — alongside your butter base, salt, herbs and citrus.