cheesy

One of my favorite lazy breakfasts, picked up from childhood summers in the Carolinas, was a bowl of cheesy grits topped with tomato gravy and a lush, freshly burst egg yolk.

Toasted bread smothered in a rich, cheesy sauce - what's not to love?

The outside is this big, drippy, cheesy, craveable thing — but inside, it’s got all these good ingredients.

The dish is all about contrast: toothsome pasta coated in a silky, starchy, creamy, cheesy sauce with a burst of lemon to cut through the richness.

“Yes Fund” is the cheesy name I made up for your spending money.