cherry pie

This love began when I was young, when I would watch my aunt eat endless amounts of cherry pie and cherry vanilla ice cream.

He recently hosted a March 30 book launch party for “The World’s Largest Cherry Pie,” a collection of poetry by his friend Sophie Appel, that featured a harpist and tea tasting.

When Sherry prods him to take his first bite of solid food, Quaid does for the cherry pie what his real-life mother Meg Ryan once did for the pastrami sandwich.

Regardless of the meaning behind the pie, one thing is certain: cherry pie has cemented itself as more than just a dessert — it’s a cultural artifact, beloved by “Twin Peaks fans” and pastry enthusiasts alike.

“The most important thing when making cherry pie filling,” Baldwin said, “is to use sour cherries.”