chicken breast

Swirl it onto a plate beneath crispy chicken breasts or charred broccoli.

Kiti Soininen, a research director at Mintel, says protein claims are being added to food with naturally high levels of the nutrient, like chicken breasts and pulses, but also on products you wouldn't expect.

It’s a grilled chicken breast, and I get it with a double side of steamed broccoli instead of rice.

Similar to how I cook chicken breast in the air fryer, my primary goal is texture: crispness, browning, crunch.

Lira unpacks the boxes filled with cheese, chicken breasts and corn tortillas, storing it all in a walk-in refrigerator.