chiffonade

Additionally, chiffonade radish greens are a great garnish on top of baked fish or grilled chicken, LaMarita said.

She fries them as appetizers, like sage leaves; chiffonades them over pasta; and adds them to salads.

Also consider how that bitter ingredient is cut: Large strips of collards as a side yield different results than having thin chiffonades incorporated throughout a dish.

Add whole lemon balm leaves to green salads, or chiffonade the leaves and scatter them over a fruit salad for added zesty flavor.

Fortunately for the table, the crusty pork Milanese shows up as merely a substantial cutlet splayed across a chiffonade of snap peas and fresh mint.