Advertisement
Advertisement
chipotle
[chi-poht-ley, chee-pawt-le]
noun
plural
chipotlesa mature jalapeño pepper that is smoked until dried, used whole or ground into a spice, especially in Mexican cooking.
Word History and Origins
Origin of chipotle1
Example Sentences
Chili powders, red pepper flakes, chipotle in adobo, even jalapeño can all bring a slow-building warmth.
Roasted red peppers, meanwhile, find their calling in a smoky, charred quesadilla, melted into gooey cheese with a dash of chipotle and a squeeze of lime.
Affected flavors include roasted garlic, lemon, jalapeño, chipotle, balsamic, spinach and more.
Black bean chipotle hummus was among the offerings in the craft services area.
For example, a pantry geared toward Mexican cooking might include cumin, smoked paprika, chipotle chiles, masa harina, and a bottle of good hot sauce.
Advertisement
Advertisement
Advertisement
Advertisement
Browse