chorizo

Having culturally relevant vegan food, like vegan chorizos, made it easier to enjoy asados with my family — we could keep the ritual going without sacrificing my personal dietary choices.

There’s Claro, an Oaxacan restaurant that makes everything by hand, including the masa, cheese, chorizo and moles.

Nearby, Jazmin Vargas sat at a table enjoying chorizo con papas with her children, sister and niece.

She has been open about her binge eating disorder which has led to "chorizo blackouts" when she would obsessively buy, hide and eat packets of the Spanish sausage until the point of blackout.

Additionally, Rich’s offers broiled oysters with or without Spanish chorizo.