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compote
[kom-poht, kaw
noun
plural
compotesfruit stewed or cooked in a syrup, usually served as a dessert.
Also a dish, usually of glass, china, or silver, having a base, stem, and often a lid, and used for serving fruit, nuts, candy, etc.
compote
/ ˈkɒmpəʊt, kɔ̃pɔt /
noun
a dish of fruit stewed with sugar or in a syrup and served hot or cold
Word History and Origins
Word History and Origins
Origin of compote1
Example Sentences
“It’s got some compote in the middle — we may need forks to get in there,” Fey says with glee as she reaches for some.
The compote thickens as it cools, turning jammy and satiny.
There is always gravy, there’s always a fruit compote, and the ridged can of cranberry.
The nose includes custard filling, marionberry compote, maple brittle and toasted marshmallow.
We lightly mashed the cooked berries and poured them over fresh ones, which softened with the compote’s heat.
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