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craveable
[krey-vuh-buhl]
adjective
(especially of a food) having qualities that engender an intense desire for more.
All too often, salt, sugar, fat, and “crunch” make a food craveable.
Other Word Forms
- craveability noun
Word History and Origins
Origin of craveable1
Example Sentences
The outside is this big, drippy, cheesy, craveable thing — but inside, it’s got all these good ingredients.
“Jack in the Box is committed to providing our customers craveable food made with quality ingredients. As part of this commitment, we make detailed ingredient information publicly available on our website,” spokesperson Casey Middleton said in an emailed statement.
“Raising Cane’s plans to keep the legacy of Norm’s alive and maintain — forever — the iconic Googie-style architecture made famous by Armét & Davis when we begin improvements to restore the property and serve craveable chicken finger meals to the L.A. Community,” Raising Cane’s representatives said in a statement to The Times.
It touts a slew of craveable, complete recipes — more than 100, to be specific — that make whipping up dinner all the less daunting.
“It’s also, without ever being precious about it, extremely sound from a culinary construction standpoint. No one talks about hydration levels or the balance of acidity and fat, salt, umami, sweetness — all the elements that make a great dish. They just create things intuitively, based on seasonality and availability, and it works. Which is why there’s so much simplicity in the cuisine and yet it’s infinitely satisfying and craveable.”
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