cream cheese

Yes, there's cheesecake or cream cheese icing, but beyond these classics, cheese is typically relegated to savory compositions.

Bailey Ruskus, who wrote “Breaking Up With Dairy”, incorporates silken tofu near-constantly in her dishes, in everything from a plant-based cream cheese to rich, whipped dips.

Like a cream cheese frosting slathered onto a tasty but conventional chocolate cake, the unexpected flourishes are the best part of this delicious treat.

For frosting: Mix butter, banana, lemon juice, and cream cheese well, then add powdered sugar and beat until smooth.

I enjoyed everything bagels paired with smoked salmon cream cheese.