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ܻ徱é
[kroo-di-tey, k
noun
an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip.
ܻ徱é
/ ˌːɪˈٱɪ /
plural noun
a selection of raw vegetables, usually cut into strips or small chunks and served, with a dip, as an hors d'oeuvre
Word History and Origins
Word History and Origins
Origin of ܻ徱é1
Example Sentences
I fantasized about eating an array of bubble plate-friendly foods: ܻ徱é, scoops of vanilla ice cream drizzled in olive oil and elaborate yogurt bowls topped with fancy granola, cut-up fruit and cacao nibs.
Onion dip, served with Ruffles and an armada of ܻ徱é?
Made with fresh or frozen peas, handfuls of herbs, lime juice, zest, and scallions, this versatile, gorgeously green, chunky mash brings life and excitement to everything on your spring ܻ徱é platter.
Thin with vinegar, fish sauce or lemon juice for a ܻ徱é dip.
That includes everything and anything from your typical charcuterie boards to more creative mini meal boards — like a baked potato board or a buffalo wing board complete with chicken wings and ܻ徱é.
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