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currant
[kur-uhnt, kuhr-]
noun
a small seedless raisin, of the cultivar Black Corinth, produced chiefly in Greece, and used in cooking and confectionery.
the small, edible, acidic, round fruit of certain wild or cultivated shrubs of the genus Ribes.
any of various fruit-bearing shrubs of the genus Ribes, including black currant and gooseberry.
any of various fruits or shrubs resembling those of the genus Ribes.
currant
/ ˈʌəԳ /
noun
a small dried seedless grape of the Mediterranean region, used in cooking
any of several mainly N temperate shrubs of the genus Ribes, esp R. rubrum (redcurrant) and R. nigrum (blackcurrant): family Grossulariaceae See also gooseberry
the small acid fruit of any of these plants
Word History and Origins
Word History and Origins
Origin of currant1
Example Sentences
They have very fresh croissants, little biscuits with currants and scones.
From currants and persimmons to kumquats and cherries, each fruit brings its own balance, complexity and a subtle intrigue that can elevate a dish in unexpected ways.
Accompany with curried couscous, mint, pine nuts and currants.
This red blend offers pipe tobacco and anise notes on the palate with shades of black currant.
A handful of dried currants balances the salty cheese, and fresh parsley helps bring it all to life.
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