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dashi
[ dah-shee ]
noun
- a clear fish and kelp broth, used in Japanese cooking.
dashi
/ ˈ岹ʃɪ /
noun
- a clear stock made from dried fish and kelp
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Word History and Origins
Origin of dashi1
First recorded in 1945–50; from Japanese: literally, “broth,” shortening of dashi-jiru, equivalent to dashi “to draw, extract” + jiru, shiru “broth, juice”
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Word History and Origins
Origin of dashi1
C20: Japanese
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