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dashi

[ dah-shee ]

noun

  1. a clear fish and kelp broth, used in Japanese cooking.


dashi

/ ˈ岹ʃɪ /

noun

  1. a clear stock made from dried fish and kelp
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of dashi1

First recorded in 1945–50; from Japanese: literally, “broth,” shortening of dashi-jiru, equivalent to dashi “to draw, extract” + jiru, shiru “broth, juice”
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Word History and Origins

Origin of dashi1

C20: Japanese

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dasherHammett, Dashiell