deep-fry

No matter if whipped into an icing, deep-fried and served with a sticky dipping sauce or simply steamed, tofu is a shapeshifter.

And with home frying, even if you are deep-frying, you choose your oil.

Before the waitress can even tell them to enjoy their food, Nancy takes a hard look at the deep-fried dough in front of her and exclaims, “Nice!”

I could have stuffed them with meat, cheese, and herbs, battered them lightly, and deep-fried them.

Beef tallow and butter cost more than canola oil, and deep-frying a turkey requires pricey equipment and space — like that now-burned mansion — that is often not available to working-class people.