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disaccharide

[dahy-sak-uh-rahyd, -rid]

Phonetic (Standard)IPA

noun

Chemistry.

any of a group of carbohydrates, as sucrose or lactose, that yield monosaccharides on hydrolysis.

disaccharide

/ daɪˈsækəˌraɪd, -rɪd /

noun

any of a class of sugars, such as maltose, lactose, and sucrose, having two linked monosaccharide units per molecule

disaccharide

Any of a class of sugars, including lactose and sucrose, that are composed of two monosaccharides.

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Word History and Origins

Origin of disaccharide¹

First recorded in 1890–95; di- ¹ + saccharide

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Example Sentences

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Lactose, or milk sugar, is a disaccharide made of two simple sugars – glucose and galactose – in a 1:1 ratio.

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For example, table sugar, honey, corn syrup, maple syrup, brown sugar and molasses contain easily digested disaccharides and no fiber, so they are fast carbs.

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Sugar is a disaccharide that ends up being two different monosaccharides in your gut.

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First off, lactose is a disaccharide, meaning it's a sugar made of two simple sugar molecules – glucose and galactose.

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The most abundant component in dried samples of breast milk is lactose, which provides nutrition for the infant, although many bacterial taxa can also digest this disaccharide.

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Related Words

cellulose��
glucose��
lactose��
starch��
sugar��

disaccharidase disaccord

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