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é
[dra-zhey]
noun
a sugarcoated nut or candy.
a small, beadlike piece of candy, usually silver-colored and used for decorating cookies, cake, and the like.
a sugarcoated medication.
é
/ æˈɪ /
noun
a sweet made of a nut, fruit, etc, coated with a hard sugar icing
a tiny beadlike sweet used for decorating cakes, etc
a medicinal formulation coated with sugar to disguise the taste
Word History and Origins
Origin of é1
Word History and Origins
Origin of é1
Example Sentences
Milla’s full line is available in the new shop, including Kir Royale bon bons, pistachio-mesquite é and chocolate-dipped orange chips using Santa Monica Farmers Market citrus.
Then in the late 19th Century, a new process called panning gave birth to a sweet covered in a sugar shell called a é - pronounced with the emphasis on the second syllable and a soft g.
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