��é��

[dra-zhey]

Phonetic (Standard)IPA

noun

a sugarcoated nut or candy.
a small, beadlike piece of candy, usually silver-colored and used for decorating cookies, cake, and the like.
a sugarcoated medication.

��é��

/ ��æˈ��ɪ /

noun

a sweet made of a nut, fruit, etc, coated with a hard sugar icing
a tiny beadlike sweet used for decorating cakes, etc
a medicinal formulation coated with sugar to disguise the taste

Discover More

Word History and Origins

Origin of ��é��¹

First recorded in 1850–55; from French; Old French dragee, dragie, from Medieval Latin drageia, drageya, dragia “sugar-coated lozenge,” from unrecorded Medieval Greek ��é�� for Greek �ٰ��ḗm�� “dried fruit eaten as dessert, confection”; dredge ² ( def. )

Discover More

Word History and Origins

Origin of ��é��¹

C19: from French; see _dredge ²

Discover More

Example Sentences

Examples have not been reviewed.

Milla’s full line is available in the new shop, including Kir Royale bon bons, pistachio-mesquite ��é�� and chocolate-dipped orange chips using Santa Monica Farmers Market citrus.

From

Then in the late 19th Century, a new process called panning gave birth to a sweet covered in a sugar shell called a ��é�� - pronounced with the emphasis on the second syllable and a soft g.

From

drag down dragger

Browse

�������é��

noun

noun

Word History and Origins

Word History and Origins

Example Sentences

��é��