eggplant

[eg-plant, -plahnt]

Phonetic (Standard)IPA

noun

a plant, Solanum melongena esculentum, of the nightshade family, cultivated for its edible, dark-purple or occasionally white or yellow fruit.
the fruit of this plant used as a table vegetable.
a blackish purple color; aubergine.

eggplant

/ ˈɛɡˌ��ɑː�Գ� /

a tropical Old World solanaceous plant, Solanum melongena, widely cultivated for its egg-shaped typically dark purple fruit
the fruit of this plant, which is cooked and eaten as a vegetable

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First recorded in 1760–70; egg ¹ + plant

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Examples have not been reviewed.

Roots and vegetables are natural fits: turnips, parsnips, cauliflower, mushrooms, roasted eggplant, fennel, sunchokes.

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I paired mine with eggplant puree, crispy zucchini, roasted potatoes and a rich, well-seasoned gravy.

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That with a bite of the eggplant, which is really soft and almost souplike, and then with one of the shrimps.

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As each participant read their texts aloud as they typed, Hesgeth threw in a mix of war plans, gifs and eggplant emojis.

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The tomatoes were great this year — the cherry tomatoes were unbelievable — and we had great eggplants, bell peppers and jalapeño peppers.

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