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“Let’s walk down the avenue to the Café des Artistes and have Emincé Bernard, and a long wide high, tall drink of—ginger ale,” he finished lamely.

The Bon Ton had just dined, too well, from fruit-flip à la Bon Ton, mulligatawny soup, filet of sole, sauté, choice of, or both, Poulette é�����Գ�é and spring lamb grignon and on through to fresh strawberry ice-cream in fluted paper boxes, petit fours and demi-tasse.

Make a border of mashed potatoes on a warm platter and fill the emince in the centre of the platter and garnish with finely minced parsley.

Turn in the prepared emince and stir to mix and season with Salt, White pepper, Tiny pinch of mustard, Tiny pinch of poultry seasoning.

Use the uneven pieces for curry of lamb or a baked emince of lamb, with green peppers and vegetable salad.