feta

The first time I tried a watermelon and feta salad, I was gobsmacked.

Obviously, a cheese like mozzarella or feta isn't often seen on a dessert menu.

“Go easy with the salt, since the feta itself is salty as can be. But be brave with the black pepper — floral and kicky, it’s a wonderful match for spring fruit.”

Interestingly, she used it almost as you would feta or goat cheese.

Although the version above is my favorite, try a Lemon, Mint and Feta version by swapping out the cilantro, lime, and Kalamata olives for lemon, fresh mint and feta cheese.