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ڱé
[flahm-bey, flah
adjective
Also ڱéed (of food) served in flaming liquor, especially brandy.
steak ڱé.
Ceramics.
(of a glaze) dense and streaked with contrasting colors, usually red and blue.
(of a ceramic object) covered with a ڱé glaze.
verb (used with object)
to pour liquor over and ignite.
ڱé
/ ˈflɑːmbeɪ, ˈflæm-, flɑ̃be /
adjective
(of food, such as steak or pancakes) served in flaming brandy
verb
(tr) to pour brandy over (food) and ignite it
Word History and Origins
Word History and Origins
Origin of ڱé1
Example Sentences
I admit to some nerves when I ڱé, even though I have never had anything remotely scary occur — no eyebrows singed, no black smoke marks above the stove.
I live to ڱé de Grand Marnier.
I added to his song with every version of I will ڱé the Grand Marnier: je vais flamber le Grand Marnier that I could muster.
Are you ready to ڱé some Grand Marnier?
So, in addition to the anger, there were a lot of caftans and macrame, and after the press left, they had custard ڱé and they all set fire to their bras.”
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