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focaccia
[ foh-kah-chuh ]
noun
- a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs.
focaccia
/ əˈæʃə /
noun
- a flat Italian bread made with olive oil and yeast
Word History and Origins
Word History and Origins
Origin of focaccia1
Example Sentences
Last year, 4 Eyes Bakery, based in Staveley near Chesterfield, won with its garlic and rosemary deep pan focaccia creation.
She makes pasta, crudités, focaccia, frittata and baked fish, and along with advice on how to make guests feel extra special, she shows viewers how to arrange flowers and make DIY bath salts.
The food we see being made includes different types of pasta, focaccia, frittata, Korean fried chicken, quiche and doughnuts.
Sitting in Il Farro over focaccia, with his vest over a T-shirt, he looked even more boyish.
Finally, the use-alterations analysis of the ceramic surface allowed the identification of use-wear specifically associated with bread residues and others linked to seasoned focaccia residues.
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