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focaccia

[ foh-kah-chuh ]

noun

plural focaccias.
  1. a large, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs.


focaccia

/ əˈæʃə /

noun

  1. a flat Italian bread made with olive oil and yeast
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of focaccia1

1975–80; < Italian < Late Latin focacia (neuter plural), derivative of Latin focus hearth, perhaps with -峦ܲ -aceous
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Word History and Origins

Origin of focaccia1

from Italian
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Example Sentences

Examples have not been reviewed.

Last year, 4 Eyes Bakery, based in Staveley near Chesterfield, won with its garlic and rosemary deep pan focaccia creation.

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She makes pasta, crudités, focaccia, frittata and baked fish, and along with advice on how to make guests feel extra special, she shows viewers how to arrange flowers and make DIY bath salts.

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The food we see being made includes different types of pasta, focaccia, frittata, Korean fried chicken, quiche and doughnuts.

From

Sitting in Il Farro over focaccia, with his vest over a T-shirt, he looked even more boyish.

From

Finally, the use-alterations analysis of the ceramic surface allowed the identification of use-wear specifically associated with bread residues and others linked to seasoned focaccia residues.

From

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