French toast

A Times reporter was able to put in a takeout order for French toast first thing Wednesday.

He doesn’t expect to raise prices on his menu yet but is definitely feeling the squeeze because so many of his well-known dishes use eggs — including his popular French toast.

I plan to resurrect our holiday tradition this year — and might even gift him a bottle of it over the Culver City cafe’s strawberry French toast.

He is the captain of the party bus, the lord of the tornado-shelter rec room, the orderer of “French toast for the table.”

I’ve gotten some slightly stale baguettes which made for great baked French toast.