frittata

[fri-tah-tuh, freet-tah-tah]

Phonetic (Standard)IPA

noun

Italian Cooking.

plural

frittatas ,

plural

frittate .

an omelet resembling a large pancake and containing vegetables, seasonings, and often ricotta, Parmesan, or other cheese.

frittata

/ �ڰ�ɪˈ��ɑː��ə /

noun

an Italian dish made with eggs and chopped vegetables or meat, resembling a flat thick omelette

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Word History and Origins

Origin of frittata¹

1930–35; < Italian: omelet, equivalent to fritt ( o ) fried ( frit ) + -ata -ade ¹

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Word History and Origins

Origin of frittata¹

C20: Italian, from fritto , past participle of friggere to fry

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Example Sentences

Examples have not been reviewed.

Slices of homemade zucchini frittata were eaten with roasted potatoes and a mixed greens salad.

From

She makes pasta, crudités, focaccia, frittata and baked fish, and along with advice on how to make guests feel extra special, she shows viewers how to arrange flowers and make DIY bath salts.

From

The food we see being made includes different types of pasta, focaccia, frittata, Korean fried chicken, quiche and doughnuts.

From

A container of roasted vegetables wasn’t just Tuesday’s dinner; it was Wednesday’s frittata.

From

Perhaps the easiest and tastiest way to make use of a handful of winter produce is to make a frittata.

From

fritillary fritter

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