fruit sugar

Sometimes it is also combined with stevia and monk fruit sugar alternatives.

Fermentative yeasts are the major agents converting grape fruit sugar into alcohol, the primary winemaking reaction.

Fructose, a monosaccharide known as "fruit sugar," is a common dietary sugar found naturally in fruit, honey, and processed foods.

Some toddler foods marketed as "no added sugar" or "all natural" are in some cases, up to 50% fruit sugar in the form of fruit purées or concentrates.

A. Dried fruit is packed with nutrients, but the drying process removes the water and concentrates a lot of fruit sugar in a very small bite.