fumet

She fills the house with the aroma of fragrant shrimp-shell fumet.

A verdant fish fumet for Manila clams starts with simmered fish bones.

I used it again to stir the smooth yellow aioli into the fumet, and again to taste the garlic-ridden aioli on its own.

But the body and balance of the fumet were so right that it became the point of the dish; the shellfish were mere pretext.

When the bourride arrived, I used the tablespoon to drink the shellfish fumet that a server had ladled from a copper sauté pan over a fillet of black sea bass in a soup bowl.