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ginger
1[jin-jer]
noun
a reedlike plant, Zingiber officinale, native to South Asia but now cultivated in many tropical countries, having a pungent, spicy rhizome used in cooking and medicine.
any of various plants related to or similar to Zingiber officinale.
the rhizome of Zingiber officinale, ground, chopped, etc., and used as a flavoring.
Informal.piquancy; animation.
There was plenty of ginger in their performance of the dance.
a yellowish or reddish brown.
verb (used with object)
to treat or flavor with ginger, the spicy rhizome of the Zingiber officinale plant.
Informal.to impart piquancy or spirit to; enliven (usually followed byup ).
to ginger up a talk with a few jokes.
adjective
flavored or made with ginger, the spicy rhizome of the Zingiber officinale plant.
ginger
/ ˈɪԻə /
noun
any of several zingiberaceous plants of the genus Zingiber, esp Z. officinale of the East Indies, cultivated throughout the tropics for its spicy hot-tasting underground stem See also galangal Compare wild ginger
the underground stem of this plant, which is used fresh or powdered as a flavouring or crystallized as a sweetmeat
any of certain related plants
a reddish-brown or yellowish-brown colour
( as adjective )
ginger hair
informalliveliness; vigour
informala person with ginger hair
verb
(tr) to add the spice ginger to (a dish)
Word History and Origins
Origin of ginger1
Word History and Origins
Origin of ginger1
Example Sentences
Return to pot and season: Add the brown sugar, ginger, cinnamon, cloves, miso, lemon juice and a pinch of salt.
It was, to say the least, stunning: the dish was shaped in a geometric pattern, with pristinely poached chicken, masterfully handled vegetables and a milky, creamy sauce with that familiar zing of ginger.
"The last flight as we know it and all sorts of supernatural ginger things are about to happen."
They discovered that ginger cats are missing a section of their genetic code, which means the cells responsible for their skin, eye and fur tone produce lighter colours.
They include the Blueberry Matcha, White Chocolate Matcha and Golden Matcha, which touts turmeric, cinnamon, ginger and oat milk.
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