Gorgonzola

The cheese alone can shape the whole experience: the richness of brie, the bite of gorgonzola, the grassiness of goat.

Sando has a hearty recipe that pairs the meaty beans with an elegantly sweet gorgonzola sauce.

Do you want the bite of gorgonzola or the mildness of brie?

The three males and one female have been given cheese-themed names by the staff - Gouda, Gorgonzola, Mozzarella and Emmental.

A decline in fungi diversity isn’t just affecting Camembert and brie cheeses, it’s also impacting blue cheeses, like Gorgonzola and Roquefort.