granulated sugar

In a large bowl, whisk together the browned butter, granulated sugar, brown sugar, and honey.

Most bakers reach for powdered sugar, but I’ll admit: I like the slight texture of granulated sugar.

White granulated sugar is composed of microscopic, crystalline sucrose molecules.

Candied fruit – sometimes known as crystallized fruit – is fruit that's been cut into small pieces, boiled in sugar syrup, tossed in granulated sugar and allowed to dry.

Feed in the granulated sugar very slowly so as to get a completely smooth, clear light mixture.