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guacamole
[gwah-kuh-moh-lee, gwah-kah-maw-le]
noun
a dip of mashed avocado mixed with tomato, onion, and seasonings.
guacamole
/ ˌɡɑːəˈəʊɪ /
noun
a spread of mashed avocado, tomato pulp, mayonnaise, and seasoning
any of various Mexican or South American salads containing avocado
Word History and Origins
Origin of guacamole1
Word History and Origins
Origin of guacamole1
Example Sentences
In “The Rat Race,” she flirts with a chatty restaurant server making tableside guacamole, who, like her, hate-watches a reality show called “Bi Bingo.”
The proliferation of Mexican and other Latin cuisines cemented the avocado’s position as an American staple — largely via guacamole.
Cultural staples like hummus, muhammara, guacamole and Ethiopian legume stews all fall under the purée umbrella.
Or spoon it on top of hummus, guacamole and other dips.
Related dishes like guacamole could also become more expensive.
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