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gyoza
[gyoh-zuh, gyaw-zah]
noun
a Japanese dish consisting of dumplings typically filled with ground meat and vegetables and pan-fried, then steamed.
gyoza
/ ɡːˈəʊə /
noun
a Japanese fried dumpling
Word History and Origins
Origin of gyoza1
Word History and Origins
Origin of gyoza1
Example Sentences
And if you are a specialist maker of Japanese dumplings, like the brand Osaka Ohsho, then selling a packet of gyoza with some damaged is a big no-no.
Japanese dishes that have become popular in the US, UK and Australia — such as ramen noodles and gyoza dumplings — are a product of the movements of people, foodstuffs and ideas across national borders.
There’s also tteokbokki, a traditionally spicy dish of stir-fried rice cakes, gyoza, fried spring rolls, shrimp tempura and Korean street toast.
From soup dumplings to gyoza and ravioli: Here’s a guide to Los Angeles’ best dumplings, with many highlighted in video series “The Bucket List: Dumplings.”
They ate corn dogs and gyoza for starters, then steak and chicken for entrees.
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