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gyoza

[gyoh-zuh, gyaw-zah]

noun

  1. a Japanese dish consisting of dumplings typically filled with ground meat and vegetables and pan-fried, then steamed.



gyoza

/ ɡːˈəʊə /

noun

  1. a Japanese fried dumpling

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of gyoza1

First recorded in 1965–70; from Japanese gyoza, from Chinese dialect (Shandong) ǎdz ( Mandarin ᾱǎdz ), equivalent to ǎ “stuffed dumpling” + ze “little child” (used as a diminutive suffix)
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Word History and Origins

Origin of gyoza1

Japanese
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Example Sentences

Examples have not been reviewed.

And if you are a specialist maker of Japanese dumplings, like the brand Osaka Ohsho, then selling a packet of gyoza with some damaged is a big no-no.

From

Japanese dishes that have become popular in the US, UK and Australia — such as ramen noodles and gyoza dumplings — are a product of the movements of people, foodstuffs and ideas across national borders.

From

There’s also tteokbokki, a traditionally spicy dish of stir-fried rice cakes, gyoza, fried spring rolls, shrimp tempura and Korean street toast.

From

From soup dumplings to gyoza and ravioli: Here’s a guide to Los Angeles’ best dumplings, with many highlighted in video series “The Bucket List: Dumplings.”

From

They ate corn dogs and gyoza for starters, then steak and chicken for entrees.

From

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