HFCS

So what’s so bad about HFCS, the ubiquitous ingredient so essential to the inner aisles of the American supermarket?

The source states " Cross-sectional studies have linked intake of high fructose corn syrup sweetened beverages with asthma in school children" Yet you do not mention HFCS.

Glauber advocates for excise taxes to discourage consumption, rather than tariffs — a tax on soda instead of a tariff on imported HFCS, for instance.

Now you refuse to separate cane sugar from HFCS.

Could someone please tell me why after eating sugar for 200 years it is all of a sudden bad but no one ever mentions HFCS.