kosher salt

I went very barebones here, with nothing but a spray of Pam, kosher salt, garlic powder, onion powder and a touch of paprika.

Season the lamb chops with a sprinkle of kosher salt.

As I worked my way up from a teaspoon to a tablespoon of kosher salt per gallon, the pasta was noticeably undersalted, and its flavor got lost in the finished dish.

My understanding of homemade brine is limited to the standard ratio of one cup kosher salt to one gallon of water.

It was at that moment that my mother understood the sheer power of salt, the reason for seasoning and the purpose behind my adoration of large-flaked Kosher salt in a small bowl or basin next to the stove.