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licorice

especially British, ·ܴ·

[lik-er-ish, lik-rish, lik-uh-ris]

noun

  1. a Eurasian plant, Glycyrrhiza glabra, of the legume family.

  2. the sweet-tasting, dried root of this plant or an extract made from it, used in medicine, confectionery, etc.

  3. a candy flavored with licorice root.

  4. any of various related or similar plants.



licorice

/ ˈɪəɪ /

noun

  1. the usual US and Canadian spelling of liquorice

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of licorice1

First recorded in 1175–1225; Middle English lycorys, from Anglo-French, from unattested Vulgar Latin liquiritia for Latin glycyrrhiza, from Greek ý󾱳 “sweetroot (plant),” equivalent to ý() “sweet” + í “rǴdz”; root 1, -ia
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Example Sentences

Examples have not been reviewed.

Our brains know a cartoon isn’t real — be it a rascally rabbit, a culinary rat or a dragon with the same sheen as salt licorice — and yet our hearts gift it with life.

From

It’s the black licorice of dashes: Those who like it love it; those who don’t will loudly and repeatedly let you know.

From

Raw, it has a crisp bite, with a licorice flavor that is somewhere between anise and the effervescence of a lemon-lime soda: refreshing, cool, neutralizing.

From

They would identify the smell of bananas, garlic, licorice, fish and so on, while the researchers took recordings of the activity of individual neurons in their piriform cortex and medial temporal lobe.

From

The concoction was flavored with honey, sesame seeds, pine nuts, licorice and grapes, which were commonly used to make the beverage look like blood.

From

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lick the stuffing out oflicorice stick