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lovage
[luhv-ij]
noun
a European plant, Levisticum officinale, of the parsley family, having coarsely toothed compound leaves, cultivated in gardens.
lovage
/ ˈʌɪ /
noun
a European umbelliferous plant, Levisticum officinale, with greenish-white flowers and aromatic fruits, which are used for flavouring food
a similar and related plant, Ligusticum scoticum, of N Europe
Word History and Origins
Origin of lovage1
Word History and Origins
Origin of lovage1
Example Sentences
Leafy greens and herbs: arugula, spinach, beet greens, mustard greens, radish tops, kale, dandelion, nasturtiums, fennel fronds, nettles, lovage, microgreens.
Chervil, summer savory, fennel and lovage are exceptions, as they do benefit from modest fertilizer applications.
She leaned over and plucked a few lovage leaves for each of us.
Soft herbs with floppy leaves — parsley, basil, cilantro, mint, dill, chives, fennel fronds, lovage, even celery leaves — work well and won’t leave you chewing on twiggy stems.
This palette of perennials might also extend to strawberries, horseradish, lovage and asparagus.
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