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marinade
[mar-uh-neyd, mar-uh-neyd]
noun
a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
meat, fish, vegetables, etc., steeped in it.
verb (used with object)
to marinate.
marinade
noun
a spiced liquid mixture of oil, wine, vinegar, herbs, etc, in which meat or fish is soaked before cooking
meat or fish soaked in this liquid
verb
a variant of marinate
Word History and Origins
Word History and Origins
Origin of marinade1
Example Sentences
Fresh asparagus first gets a blanch, then an ice bath, before taking a relaxing soak in an old-fashioned tasting, bread-and-butter pickle type of marinade.
So if you were hoping for a brown sugar coating or a sugary marinade here, you'll be disappointed.
Use as a marinade for vegetables or meat.
Remove the chicken from the marinade and let excess liquid drip off.
Christine and Paul Boyle's award-winning pie has a doner kebab filling made from chicken, beef and a chilli marinade with a sweet chilli sauce.
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