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marjoram
[mahr-jer-uhm]
noun
any of several aromatic herbs belonging to the genus Origanum, of the mint family, especially O. majorana sweet marjoram, having leaves used as seasoning in cooking.
marjoram
/ ˈɑːəə /
noun
Also called: sweet marjoram.an aromatic Mediterranean plant, Origanum (or Marjorana ) hortensis, with small pale purple flowers and sweet-scented leaves, used for seasoning food and in salads: family Lamiaceae (labiates)
Also called: wild marjoram. pot marjoram. origan.a similar and related European plant, Origanum vulgare See also oregano origanum
Word History and Origins
Origin of marjoram1
Word History and Origins
Origin of marjoram1
Example Sentences
It’s time to spotlight herbs with a quieter footprint: tarragon, marjoram, shiso and chervil.
Its spicy aromatic oils echo marjoram, oregano, thyme and mint.
Make the easiest herb dip ever by mixing ½ cup mayonnaise, ½ cup sour cream and ½ cup chopped mixed fresh herbs like basil, oregano, thyme, marjoram, chervil and parsley.
He said smaller leaf herbs don’t do as well and these are things such as thyme, oregano, savory and marjoram.
Tarragon, fennel, savory, sage, marjoram, parsley, rosemary, thyme, mint, oregano and more grow wild.
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