marmalade

We should, of course, note that cheese platters in lieu of dessert are certainly ubiquitous — paired with sweet additions like goiabada, mostarda, jams, marmalades and more — but do they truly count as dessert?

Another choice is to reduce cherry juice or a mixture of cherry juice and cherry jam, jelly, marmalade or preserves.

The champion marmalade will now go on sale at Fortnum & Mason in London, with a percentage of the proceeds going to the charity Hospice at Home.

You can thin out jams or preserves—apricot, cherry, fig, even marmalade—or simmer down fresh or frozen fruit into a sticky glaze.

Which is how I landed on what I now consider the perfect spring cake: a citrus olive oil cake with a simple orange marmalade glaze.